Stuffed Portobello Mushrooms

by ila on January 19, 2013. Updated February 11, 2013

Stuffed Portobello Mushrooms

It was not planned but when I saw a packet of fresh Portobello Mushrooms at Isetan@KLCC, I really couldn’t stop myself to buy this amazing vegetable. I had this first time here in Fresca Mexican Kitchen & Bar and I am in love with this dish since then.

What I like about this recipe is that it can be easily part of you main course meal and goes really well with guacamole or salsa Verde. I filled mushrooms with Mexican rice and topped it with cheddar cheese slice. It looked amazing specially the melting cheese covering the whole mushroom. You are going to love this gorgeous looking recipe.

Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: Mexican
Serves: 2-3 person
  • 1 packet of Portobello mushrooms(6 medium size)
  • 3 cups of cooked Mexican rice
  • 6 slices of cheddar cheese.
  • 2 tablespoon olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper powder
  • ½ dried oregano powder
  • ½ teaspoon
  1. All ingredients
  2. Clean mushrooms and remove the stems
  3. mix garlic powder,black pepper and salt in olive oil
  4. apply the mix both sides of the all mushrooms
  5. Now fill it with Mexican rice
  6. repeat the same steps with rest of the mushrooms
  7. top the mushroom with cheddar cheese slice.
  8. Preheat oven with 220
  9. bake for 15-20 minutes


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  • Jerry87413

    OMG that looks delish!

    • MyWayToCook

      Thanks Jerry!

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