Mysore Bonda – quick fritters

by ila on February 2, 2013. Updated February 27, 2013

One of the best fritter I’ve ever made. It is different from other fritters we normally make. No stuffing, just a quick mix and fry.

Mysore Bonda - quick fritters

Almost all my fellow bloggers are posting quick snacks these days , I think because of the super bowl season. So this is my addition to the party recipes, you can consider this one also as quick snack. Even its a good breakfast just add herb chutney or sauce. It’s crunchy , soft and spongy, which makes you fall in love instantly with fritters.

Mysore Bonda - quick fritters


Mysore Bonda – quick fritters
Prep time

Cook time

Total time


Recipe type: Breakfast
Cuisine: Indian
Serves: 3-4

  • 1 cup all purpose flour
  • ¼ cup rice flour
  • ¼ cup water
  • 1 cup yoghurt
  • ½ teaspoon cumin seeds
  • 1-2 small greed chilies chopped
  • ½ teaspoon cooking soda
  • salt to taste

  1. Mix all the ingredients
  2. Make a fince paste ans keep it aside for 1 hour
  3. heat oil and fry small dumplings


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  • amelia abd.halim

    that looks delicious :)

    • ila (MyWayToCook)

      Thanks Amelia.

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