Butter cashew nuts biscuits

by ila on December 30, 2012. Updated January 27, 2013

Butter cashew nuts biscuits

So what’s your plan for new year’s eve? My Plans? Well we don’t have any plans like every year, I am going to watch firework  from my apartment’s window at 12 midnight with my daughter. I can see almost all the key places from here… Like twin tower,KL tower…etc
..hmm only reason to select this little apartment. KL is wonderful place to celebrate new year. The most amazing thing is when the fireworks start near twin tower, all cars and motors stop where ever they are and people come out on road to see the fireworks. Now I don’t go out but prefer my apartment’s window instead :)

Butter cashew nuts biscuits


So here is my this year’s last post.

Have you ever made Butter cashew nuts biscuits?

If Yes…Please share the recipe with me :)   And if your answer is NO, then go ahead and try my recipe…I am sure your gonna love this sweet little treat.

Let me tell you a little secret about today’s recipe. (deep breath).My inspiration was not a famous food blog, or my grand mother’s secret recipe. It is the ingredient list given on a wrapper of biscuit , I’ve recently bought. It was resting in my kitchen’s trash bag when I took it out. Actually I’ve gone thru many recipes, but none of the recipes uses milk powder, which I was pretty sure the key ingredient of the biscuits we bought, so I thought of checking the ingredients and this was why I took it out from trash bag. Well I was so right.

Butter cashew nuts biscuits

Butter cashew nuts biscuits
 
Prep time

Cook time

Total time

 

Author:
Recipe type: Cookies
Cuisine: Baking
Serves: 18 cookies

Ingredients
  • 1 cup all purpose flour
  • ¼ cup milk powder
  • ¼ cup butter
  • 3 tablespoons oil
  • 2 tablespoons milk
  • ½ cup castor sugar
  • ⅓ cup cashew nuts pieces
  • ½ tablespoons vanilla

Instructions
  1. Mix all the ingredients and make dough
  2. roll dough , flatten slightly and cut into small circles, I used my daughter’s milk bottle cap :) I marked lines using fork.
  3. Preheat oven to 200ºC. now bake biscuits for 30 minutes and then turn all the biscuits and bake it again for 10 minutes. (until slightly brown at the edges)

 


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