Peanut chutney – Palli Pachadi

Peanut chutney is a very nice blend of peanut, onion and garlic. I stopped having idli with coconut chutney once I came across this recipe. It is seriously fingering licking good. A recipe you must try if you never tried Groundnut chutney before.

Our friend from Andhra (South India)  introduced us to this chutney called palli pachadi in Telugu. Its quickly become one of my favorite and kind of must have with Dosai and idali.Our version of palli pachadi is with less red chilies, add more if you like to make it bit spicy.  If you like chutneys please give a try to this recipe.


20120819-DSC_0939

Peanut chutney - Palli Pachadi
20120819DSC 0930 Peanut chutney - Palli Pachadi
Print Recipe Pin Recipe

Peanut chutney | Groundnut Chutney| Palli Pachadi

Peanut chutney is a very nice blend of peanut, onion and garlic. I stopped having idli with coconut chutney once I came across this recipe. It is seriously fingering licking good. A recipe you must try if you never tried Groundnut chutney before.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Dip
Cuisine: Indian, South Indian
Keyword: groundnut chutney, pallai pachadi, peanut chutney
Servings: 4 People
Calories: 369kcal
Author: ila

Ingredients

  • 200 gm peanuts
  • 2-3 Red chilies
  • 1/2 medium onion
  • 3-4 garlic cloves
  • 1 tablespoon tamarind paste
  • 1 tablespoon oil chutney
  • 1 pinch asafetida powder
  • 1/2 tablespoon oil
  • 1 teaspoon mustard seeds.
  • 5-6 curry leaves.
  • 1-2 red chilies Optional

Instructions

  • Heat the pan and add peanuts, roast it till it become light golden brown.(1-2 minutes)
    20120819DSC 0908 Peanut chutney - Palli Pachadi
  • Heat oil in Pan and add asafetida,onion,garlic,red chilies and peanuts.
    20120819DSC 0911 Peanut chutney - Palli Pachadi
  • Cook for 2 minutes( Medium heat)
    20120819DSC 0912 Peanut chutney - Palli Pachadi
  • Keep it aside for few minutes( till the mixture cool down) . Grid the mixture and make smooth paste.
    20120819DSC 0914 Peanut chutney - Palli Pachadi
  • For seasning, heat the oil in pan , add asafetida , mustard seeds,red chilies and curry leaves.
    20120819DSC 0915 Peanut chutney - Palli Pachadi
  • Pour the mixture on chutney and mix it well.
    20120819DSC 0916 Peanut chutney - Palli Pachadi
  • Palli pachadi is ready in no time.
    20120819DSC 0930 1 Peanut chutney - Palli Pachadi

Nutrition

Calories: 369kcal | Carbohydrates: 16g | Protein: 14g | Fat: 31g | Saturated Fat: 4g | Trans Fat: 1g | Sodium: 16mg | Potassium: 542mg | Fiber: 6g | Sugar: 5g | Vitamin A: 371IU | Vitamin C: 75mg | Calcium: 77mg | Iron: 3mg

One Comment

  1. Pingback: Adai - Rice and lentils pancake

Leave a Comment

Your email address will not be published. Required fields are marked *

*

Recipe Rating