Savoury pancakes, with their ultimate flavour-packed profile, are perfect for shaking up your breakfast routine or for a quick meal anytime. Living abroad has only amplified my craving for homestyle comfort food, and these savoury pancakes with an Indian twist are just what the doctor ordered! They’re versatile, easy to whip up, and utterly delicious. Here’s how to bring this obsession into your kitchen with simple, healthy ingredients and loads of options for customization.

•1 cup wheat flour (atta)

•1 cup gram flour (chickpea flour)

•2 tablespoons semolina

•1 medium tomato, finely diced (1/2 cup)

•1 medium onion, finely diced (1/2 cup)

•1 teaspoon ginger, finely chopped

•1/4 cup coriander leaves, finely chopped

•1 teaspoon cumin seeds

•1 teaspoon turmeric powder

•Salt to taste

•Optional: Grated cheese for a cheesy twist

•350 ml water

In a large mixing bowl, combine wheat flour, gram flour, semolina, chopped tomatoes, onions, ginger, coriander leaves, cumin seeds, turmeric powder, and salt. Gradually add water and stir well to ensure there are no lumps. The consistency should be similar to that of a thick pancake batter. Allow the mixture to rest for 15 minutes, letting the flavors meld together.

Heat a non-stick pan over medium heat. Pour a cup of the batter into the center and spread it out like an omelette. Here’s a little trick: cover the pancake with a lid for 10-15 seconds. This helps it cook thoroughly from the inside out, ensuring a fluffy texture.

After the pancake is golden brown on the bottom, flip it over. If you’re going for the cheesy version, now’s the time to sprinkle some grated cheese on top. Let the other side cook until it’s also golden brown, with the cheese melted and slightly crispy.

Savoury pancakes are incredibly versatile. Serve them hot with a dollop of yogurt, a drizzle of tangy chutney, or a side of fresh salad for a complete meal. They are perfect for any time of the day and can be adapted to include whatever herbs or add-ins you love. Try adding spinach, different types of cheese, or even a mix of herbs for varied flavors.

Savoury pancakes are incredibly versatile. Serve them hot with a dollop of yogurt, a drizzle of tangy chutney, or a side of fresh salad for a complete meal. They are perfect for any time of the day and can be adapted to include whatever herbs or add-ins you love. Try adding spinach, different types of cheese, or even a mix of herbs for varied flavors.

Conclusion: Why You’ll Love These Savory Pancakes

This recipe for savoury pancakes is perfect for those who are looking for a healthy and delicious meal option that is easy to make. These pancakes are not only a great breakfast choice, but they are also perfect for a quick dinner solution or a substantial weekend brunch. They are made with a variety of wholesome ingredients, which makes them a healthy option that doesn’t compromise on taste.

Unlike the usual sweet pancake fare, these savoury pancakes offer a delicious alternative that is packed with flavour. They are a great way to make breakfast exciting again and add a new twist to your mealtime routine. Plus, they’re so versatile that you can customize them to suit your taste preferences, making them the perfect meal option for any occasion.

So why not give this flavour-packed recipe a try today and enjoy the delicious, versatile and fun breakfast that these irresistible savoury pancakes offer? Trust us, they are sure to become a new favourite in your home and impress your family and guests alike!