MyWayToCook

Stuffed Portobello Mushrooms

January 19, 2013

It was not planned but when I saw a packet of fresh Portobello Mushrooms at Isetan@KLCC, I really couldn’t stop myself to buy this amazing vegetable. I had this first time here in Fresca Mexican Kitchen & Bar and I am in love with this dish since then.

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Mexican Rice (Spanish Rice)

January 16, 2013

Do you take rice everyday? I do and everyone does in Malaysia.:) I prefer boiled rice with lentil curry, which you get in almost every restaurant here. Only food aka tummy saver for vegetarians. I prefer rice because its saves time in cooking and of course its a part of [...]

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Methi matar malai – Fenugreek with cream and chickpeas

January 13, 2013

I started using more chickpeas in our cooking after coming to Malaysia because the quality of frozen chickpeas available here is really good. I always keep a packet of frozen chickpeas and mixed vegetable(chickpeas,carrot,corn) . If you don’t have any vegetable left, you can simply add this in rice and [...]

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Enchiladas

January 10, 2013

Hola! yes you got it right:) I am still making Mexican. I made perfect Mexican tomatoes sauce and tortillas , I bought monterey jack and rosetta cheese ,so why not enchiladas. I made vegetarian version of enchiladas, which is quite easy and very quick. I made enchiladas suizas, one of [...]

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Tortilla wraps

January 5, 2013

How can I miss tortilla recipe when all we are discussing here this week is Mexican food. Trust me these simple tortillas are very easy to roll and cook. I used olive oil instead of vegetable shortening, which advised by most of recipes I found in Google.

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Mexican enchilada sauce

January 3, 2013

I made many plans on 1 st Jan and then again forgot everything and got busy with the same stuff very next day. So this is what exactly happens every year… and it is so damn true! So people lets not talk about resolutions anymore . ( hmm by the [...]

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Butter cashew nuts biscuits

December 30, 2012

So what’s your plan for new year’s eve? My Plans? Well we don’t have any plans like every year, I am going to watch firework from my apartment’s window at 12 midnight with my daughter. I can see almost all the key places from here… Like twin tower,KL tower…etc

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Mushroom Matar Malai – Mushroom with cream and green chickpeas

December 27, 2012

As the name says, it has 3 main ingredients, but if you cook using this method, I am sure you will enjoy flavor of each ingredient. I love button mushroom, specially the white one and there are plenty of other verities available in Malaysia. I am not sure if those [...]

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Its MyWayToCook Holidays and New Year Giveaway!

December 23, 2012

Food blogging is one of the best thing happened to me this year. It gave me opportunity to make some wonderful friends. This little space gives me joy and satisfaction that I am doing something different. I am thankful to all people who visited my site. To celebrate this year [...]

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Pav Bhaji

December 22, 2012

I made this wonderful Hokkaido milk bread buns, so there was no other reason to make Pav Bhaji, which goes really well with sweet buns. Let me tell you a little about Pav Bhaji . Pav Bhaji is a famous street side fast food and very popular in almost all [...]

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Hokkaido Milk Bread – Soft milk toast with a secret ingredient

December 16, 2012

I’ve tried different recipes but bread was never perfect like this one. Soft,fluffy, little sweet.. umm I am hooked. This Japanese bread is just perfect. We bought milk bread loaf from one of the bakery store in Mid Valley.Milk bread was not like our regular white bread, it had more [...]

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