Palak paneer is my all time favorite. I feel that its one of the guilt free curry you can have with Naan brushed with lot of butter :). I rarely find fresh spinach at stores in KL.Please let me know any place in KL where we can buy spinach regularly. Ok except Pasar Malam ( […]
It’s a stovetop version of Naan, this is something I always make whenever I invite my friends for lunch or dinner. It’s not only easy to make and but also a good surprise for them. I also have this often at our office cafeteria. They serve it with mint chutney and lentil curry or grilled […]
Its creamy,tangy and little spicy. It has all flavor we love to have in curry. Let me confess, I was making mushroom peas curry with only cream and ended up making this wonderful curry. But it was so good that I have already made it three times before this post. I used tomato puree and […]
One of the best fritter I’ve ever made. It is different from other fritters we normally make. No stuffing, just a quick mix and fry. Almost all my fellow bloggers are posting quick snacks these days , I think because of the super bowl season. So this is my addition to the party recipes, you […]
Tapioca is known as Sagu here in Malaysia.I never found this version of Sagu in any of the restaurants here . I make this whenever I have lemon and peanuts available in my pantry. No Tapioca without these main ingredients.
I started using more chickpeas in our cooking after coming to Malaysia because the quality of frozen chickpeas available here is really good. I always keep a packet of frozen chickpeas and mixed vegetable(chickpeas,carrot,corn) . If you don’t have any vegetable left, you can simply add this in rice and make a quick vegetable biryani […]