Vegetable noodles

by ila on April 14, 2013. Updated April 16, 2013

My new edition in quick recipe section. Specially for singles,working couples and the moms looking for the sneaky way to sneak vegetables into kid’s diet. Initially I thought that this such a simple recipe you may not like to read about it, but when I heard my female colleague appreciating the recipe, I thought it deserves to be in blog. Such a cool recipe how can I miss it. Cool ! that’s what she said when I shared my simple recipe with her.

Vegetable noodles

Best of the dish is you can add all your favorite veggie ,sauces and it works great as lunch or dinner. So please try it out if you have never had this at home.

Vegetable noodles

Vegetable noodles
Prep time
Cook time
Total time
Recipe type: lunch
Cuisine: Chinese
Serves: 2-3
  • 1 cup chopped carrot
  • 1 cup chopped cauliflower
  • ½ cup chopped onion
  • ½ cup spring onions
  • 2 tablespoon soya sauce
  • ½ tablespoon chilly sauce(optional)
  • ½ tablespoon oil
  • 2 cup cooked noodles ( I used steam noodles)
  • salt to taste
  1. chopped all the vegetables including onion
  2. Heat oil in pan and add all vegetables
  3. Cook on medium flame for 2 minutes, add noodles and sauces
  4. I used steam noodles, so I directly cooked it with vegetables. otherwise boil noodles separately and then dran water and add in vegetables.
  5. Mix noodles well with sauces and vegetable and cook for another 1 minute.
  6. Noodles are ready


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