Peanut Chutney Palli Pachadi: A Spicy & Savory Delight for Dosa and More
Peanut Chutney, or Palli Pachadi as it’s known in various parts of India, is a creamy, spicy, and utterly irresistible Indian condiment that pairs beautifully with dosa. This versatile chutney is a staple in South Indian cuisine and can transform any meal with its bold flavors. Perfect for millennials who love to explore authentic recipes with a twist, this easy peanut chutney recipe will guide you through creating a flavor explosion that’s sure to impress.
Ingredients: Gather Your Flavors
For this delicious Palli Pachadi, you’ll need:
• 200 gm peanuts
• 2-3 red chilies
• 1/2 medium onion, chopped
• 3-4 garlic cloves
• 1 tablespoon tamarind paste
• Salt to tasteFor the Tempering:
• 1/2 tablespoon oil
• 1 teaspoon mustard seeds
• 5-6 curry leaves
• 1-2 red chilies (optional, for extra heat)
• A pinch of asafetidaInstructions: Crafting Your Chutney
Step 1: Roast the Peanuts
Begin by heating a pan over medium heat. Add the peanuts and roast them until they turn a light golden brown, about 1-2 minutes. This roasting enhances their nutty flavor, which is the base of your chutney.
Step 2: Sauté the Ingredients
In the same pan, heat 1 tablespoon of oil and add the chopped onion, garlic, red chilies, and a pinch of asafetida. Sauté these ingredients for about 2 minutes until the onions soften and the flavors meld together beautifully.
Step 3: Blend to Perfection
Allow the sautéed mixture to cool slightly. Then transfer it to a blender, adding the roasted peanuts and tamarind paste. Blend everything into a smooth paste, adding a little water if necessary to achieve the desired consistency. Season with salt to taste.
Step 4: The Tempering Touch
Heat half a tablespoon of oil in a small pan. Add the mustard seeds, curry leaves, and additional red chilies if using. Once the mustard seeds start to pop and the curry leaves crackle, pour this tempering over the blended peanut mixture. Stir well to incorporate.
Serving Suggestions: Beyond Dosa
Peanut Chutney Palli Pachadi is a versatile Indian condiment that can be used in a variety of ways. While it’s commonly served with dosa, a South Indian crepe made from rice and lentils, you can also use it as a spread on sandwiches, a dip with crackers, or even as a mix-in for salad dressings.
To make the chutney, peanuts are roasted and then ground with spices such as cumin, coriander, and chili powder. Tamarind paste is also added for a tangy flavor. The result is a creamy and spicy condiment that’s perfect for adding flavor to any dish.
If you’re a fan of spicy food, you’ll love the kick that Peanut Chutney Palli Pachadi adds to your meals. It’s a great way to add some heat to your favorite foods, and it pairs especially well with dishes that have a mild flavor. So the next time you’re looking to add some spice to your meals, give this delicious chutney a try!
Conclusion: Your Go-To Recipe for a South Indian Favorite
This recipe for peanut chutney is incredibly simple to make and is a perfect accompaniment to a variety of dishes. The chutney is made with peanuts, which are a great source of protein and healthy fats. It’s also packed with robust flavors that are sure to tantalize your taste buds.
Whether you’re looking for a quick breakfast fix or a flavorful addition to your weekday dinner, this peanut chutney is an excellent choice. It pairs beautifully with a morning dosa, but can also be used as a dipping sauce or marinade for chicken or vegetables. The possibilities are endless!
Making authentic South Indian recipes like Palli Pachadi is a great way to explore the rich culinary traditions of India. By preparing this peanut chutney, you can bring a slice of that tradition into your home. The recipe is easy to follow and doesn’t require any exotic ingredients, so you can easily incorporate it into your cooking routine.
So go ahead and embrace the simplicity and deliciousness of this peanut chutney. Let it inspire you to explore new flavors and cooking techniques. Happy blending, and enjoy the rich flavors of your new favorite chutney!
Peanut chutney | Groundnut Chutney| Palli Pachadi
Ingredients
- 200 gm peanuts
- 2-3 Red chilies
- 1/2 medium onion
- 3-4 garlic cloves
- 1 tablespoon tamarind paste
- 1 tablespoon oil chutney
- 1 pinch asafetida powder
- 1/2 tablespoon oil
- 1 teaspoon mustard seeds.
- 5-6 curry leaves.
- 1-2 red chilies Optional
Instructions
- Heat the pan and add peanuts, roast it till it become light golden brown.(1-2 minutes)
- Heat oil in Pan and add asafetida,onion,garlic,red chilies and peanuts.
- Cook for 2 minutes( Medium heat)
- Keep it aside for few minutes( till the mixture cool down) . Grid the mixture and make smooth paste.
- For seasning, heat the oil in pan , add asafetida , mustard seeds,red chilies and curry leaves.
- Pour the mixture on chutney and mix it well.
- Palli pachadi is ready in no time.
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