Super delicious and easy way to cook Rajma or Red beans. It goes well with rice or chapati. 

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Rajma Masala Recipe: Authentic North Indian Comfort Food

Rajma, a staple in North Indian cuisine, is renowned for its rich, creamy texture and robust flavors. This Rajma Masala recipe, a unique blend of kidney beans, tomatoes, and a variety of spices, offers a traditional take on this classic dish. It’s a perfect choice for millennials eager to recreate authentic Indian food at home. With simple steps and everyday ingredients, you’ll discover just how easy it is to cook up this hearty, flavorful meal, which pairs beautifully with rice or chapati.

Ingredients: Everything You Need for Perfect Rajma

To whip up this delicious Rajma Masala, you’ll need:

•   250 gm kidney beans, soaked overnight
•   3 tablespoons oil
•   1 cup onions, chopped
•   1 cup tomatoes, chopped or pureed
•   1 tablespoon ginger paste
•   4-5 garlic cloves, finely chopped
•   1 teaspoon cumin seeds
•   2 bay leaves
•   1 teaspoon turmeric powder
•   1 tablespoon coriander powder
•   1-2 green chillies, finely chopped
•   1 teaspoon garam masala
•   Salt to taste

Instructions: Your Step-by-Step Guide to the Best Rajma Ever

Step 1: Prepare the Kidney Beans

Let’s start by preparing the kidney beans. If you’re using a pressure cooker, add the soaked kidney beans and 4 cups of water. Cook them until they are very soft, which usually takes about 5-6 whistles. If they aren’t soft enough, continue cooking for an additional 10-15 minutes. For those using an electric rice cooker, steam the beans until soft before adding water and setting aside.

Step 2: Cook the Masala

Heat oil in a pan over medium heat. Add the bay leaves and cumin seeds, allowing them to sizzle for a few seconds. Then, add the green chillies, onions, tomatoes, garlic, and ginger to the pan. Stir in the turmeric and coriander powders. Cook this mixture until the oil begins to separate from the masala, indicating that it’s well-cooked.

Step 3: Combine Beans and Masala

Add the cooked kidney beans along with their stock to the masala. Season with salt and stir in the garam masala. Allow the rajma to simmer for 15-20 minutes, so the flavors meld together beautifully. The longer it simmers, the more flavorful and creamy the rajma becomes.

Step 4: Serve and Enjoy

Serve your flavorful Rajma Masala hot with steamed rice or fresh chapati. It’s a comforting meal that’s perfect for any day of the week and sure to satisfy any craving for authentic Indian cuisine.

Why This Rajma Recipe Works

Authenticity and Quality: This recipe stays true to its roots, using traditional spices and cooking methods to ensure you get the best, most authentic flavours.

Flavor and Texture: The combination of aromatic spices and slow-cooked kidney beans results in a rich, creamy dish that’s full of flavor.

Ease: While the recipe is straightforward, using a pressure cooker can significantly speed up the cooking process, making it an easy dish to prepare even on busy weeknights.

Conclusion: A Must-Try Recipe for Indian Food Lovers

If you’re a fan of Indian cuisine or want to try something new, you should definitely give this Rajma Masala recipe a shot. This traditional North Indian dish is made with kidney beans (rajma) cooked in a flavorful tomato-based sauce with a blend of spices and herbs. It’s not only delicious and satisfying but also nutritious, making it an ideal choice for a family dinner.

Rajma Masala is not just delicious, it’s also a nutritional powerhouse. Rich in protein, fibre, iron, and other essential nutrients, it’s a healthy option for your meal plan. The creamy texture and spicy flavor profile of the dish make it a favorite among all age groups. Additionally, it’s quite versatile and can be served with rice, naan, or roti.

To make this Rajma Masala recipe, you’ll need ingredients such as kidney beans, onions, tomatoes, ginger, garlic, and a blend of spices like cumin, coriander, turmeric, garam masala, and red chilli powder. The recipe is straightforward and requires minimal preparation time. With a few easy steps, you can create a flavorful and aromatic dish that’s sure to impress your family and friends.

So, why not bring a bit of North India into your kitchen with this simple yet exquisite Rajma Masala recipe? It’s sure to become a regular part of your meal rotation. Enjoy the process, savor the flavors, and get creative with the ways you serve it-with rice, naan, or roti. The possibilities are endless!

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Rajma – Red Kidney Beans Curry

Super delicious and easy way to cook Rajma or Red beans. It goes well with rice or chapati. 

Prep Time20 minutes mins

Cook Time15 minutes mins

Total Time35 minutes mins

Course: Curry

Cuisine: Indian

Servings: 4

Author: ila

Ingredients

• 250 gm Kidney beans soaked overnight in water
• 3 tablespoon oil.
• 1 cup chopped onions
• 1 cup chopped tomatoes or tomato puree
• 1 Tablespoon ginger paste 1 inch piece
• 4-5 Garlic cloves finely chopped
• 1 Teaspoon cumin seeds
• 2 Bay leaves
• 1 Teaspoon turmeric powder
• 1 Tablespoon coriander powder
• 1-2 green chilies finely chopped
• 1 Teaspoon garam masala Indian spice powder
• Salt as per taste

Instructions

• If you are using an electric rice cooker then steam kidney beans till they become very soft and then add 4 cup water and keep it aside. If you are using Pressure cooked then add 4 cups of water in Kidney beans and wait till 5-6 whistles( If it is not soft enough then cooked it extra 10 – 15 minutes.
• Heat oil in a pan.
• Add bay leaves, cumin seeds
• Add green chillies, onion, tomatoes, garlic and ginger 
• Add turmeric powder and coriander powder and cook till the mixture leaves oil
• Now Kidney beans along with the stock ( the 4 cups of water you added at the beginning), salt and garam masala then simmer it for 15-20 minutes.
• Serve with Chapati or rice

Print Recipe Pin Recipe

Rajma – Red Kidney Beans Curry

Super delicious and easy way to cook Rajma or Red beans. It goes well with rice or chapati. 

Prep Time20 minutes mins

Cook Time15 minutes mins

Total Time35 minutes mins

Course: Curry

Cuisine: Indian

Servings: 4

Author: ila

Ingredients

• 250 gm Kidney beans soaked overnight in water
• 3 tablespoon oil.
• 1 cup chopped onions
• 1 cup chopped tomatoes or tomato puree
• 1 Tablespoon ginger paste 1 inch piece
• 4-5 Garlic cloves finely chopped
• 1 Teaspoon cumin seeds
• 2 Bay leaves
• 1 Teaspoon turmeric powder
• 1 Tablespoon coriander powder
• 1-2 green chilies finely chopped
• 1 Teaspoon garam masala Indian spice powder
• Salt as per taste

Instructions

• If you are using an electric rice cooker then steam kidney beans till they become very soft and then add 4 cup water and keep it aside. If you are using Pressure cooked then add 4 cups of water in Kidney beans and wait till 5-6 whistles( If it is not soft enough then cooked it extra 10 – 15 minutes.
• Heat oil in a pan.
• Add bay leaves, cumin seeds
• Add green chillies, onion, tomatoes, garlic and ginger 
• Add turmeric powder and coriander powder and cook till the mixture leaves oil
• Now Kidney beans along with the stock ( the 4 cups of water you added at the beginning), salt and garam masala then simmer it for 15-20 minutes.
• Serve with Chapati or rice