Cheese garlic rolls

There are many recipes of rolls with different stuffing. But this is something everyone likes in our family. but if you ask me I like every bread with taste of garlic and olive oil…ummmmm lots of olive oil… So this one is a quick one, not much preparation is needed. And if you are in love with garlic and olive like me then I am sure you will make this again and again

Cheese garlic rolls

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Prep time

2 hours

Cook time

30 mins

Total time

2 hours 30 mins

Serves: 6 rolls

Ingredients

2 cup all purpose floor ( Maida)
1 cup water
¼ cup milk
2 pinch of salt ( or as per your taste)
1 tablespoon yeast powder
1 teaspoon Sugar
1 tea spoon butter
1 cup shredded cheese (you can add more)
4 cloves of Garlic. make a paste (medium size, well you cna add more more or less as per your test)
Parsley leaves or mint leaves
1 teaspoon black pepper powder
4 tablespoon olive oil

Instructions

add yeast powder and sugar in 1 cup warm water and leave it for 15 min or until it turns bubbly
Now mix all purpose flour, butter and yeast mix together with the salt. and knead until your get smooth dough. Cover it with plastic wrapper or wet towel for 2 hours.
meanwhile you can start preparing cheese,garlic stuffing . Mix Cheese,Garlic ,parsley leaves and 2 tea spoon olive oil
in one bowel take 3 tablespoon olive oil and add black pepper powder and one pinch of salt. This we use for polishing the bread
Dough after 2 hours ….:)
Punch the dough and divide it in two parts, since I have small base to roll dough otherwise you can use one roll itself
now roll it gently
take few olive drops from the olive black pepper mix and spread with tip of your fingers on roll
Now spread cheese garlic paste
roll it and cut it into pieces
place all pieces in baking tray ,and spread the olive garlic mix and leave it for 15 min
after 15 min
Pre heat oven to 200 C. Now bake it until the top started turning brown, it usually takes 25 to 30 min
Serves rolls with sour cream